About Us
In 2021 alone, Southeast Asia generated over 50 million tons of food waste. Fruits and vegetables accounted for a third of this figure. This creates an urgent need for a sustainable long-term solution.
Aim
Mission
- To supply supermarkets, hotels, and bars with our products
- To spearhead the shift to sustainable production methods in the alcoholic beverage industry
- Reduce >300kg of fruit wastage in Southeast Asia every month
- Improve food security
- Contribute to the decline in greenhouse gas emissions in F&B production
Learn how you can reduce fruit wastage here!
Drop us a message at hello@susbev.com
SUS isn’t just a beverage
it’s about joining a movement for a sustainable, flavorful future
Try a SUS at one of the partner bars or have it delivered straight to your doorstep!
SUS is coming to your favorite bar! Text us your go-to spot and let’s get SUS on the menu together.
Where should we pop up next?